1. Puff Pastry dough is AMAZING. It might be all I cook with for a month. And no a hairdryer doesn't really help it defrost. Just wait the suggested 40 minutes.
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2. And since you've got 40 minutes (Puff Pastry allocation) and are itching to understand what the hell is going on with banks right now, listen to this:
Bad Banks. It's an episode of This American Life done by the guys who run the Planet Money Podcast (to which I am now a new subscriber.) It held my rapt attention on an elliptical while Growing Up Hyena played on the TV so I have to say it's pretty darn interesting. It's hard to compete with Animal Planet's Growing Up...so...yeah. Major points.
3. This is more of a goal: I will not bitch to Zach more than 2 times how much I hate my current work editing project. I will focus the wrath to 11:30am and 3pm when I'm predictably bitchy any project any day regardless. Also, with a Zen like power I will focus my work wrath into work progress and I'll get my soul back when I finish the sucker (in like August of 2011.)
That's a very good goal, #3 is. #2, I just glazed over. And #1, you should have taken a picture. I still can't quite picture what it is you backed. My tastes glands want to know if they should salivate for sweet or savory.
ReplyDeleteYeah, not very glamorous looking but man I love you feta.
ReplyDeleteRecipe here: http://allrecipes.com/Recipe/Feta-Cheese-Foldovers/Detail.aspx
OH wow! I'm impressed!
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